Cooking Classes: Session One 11/16/2010

We had our first session of our cooking classes last week Tuesday, November 16.  For the first lesson, the ladies got to learn how to adequately truss and roast a whole chicken.  They also learned how to properly roast vegetables, as well as preparing a fresh, french dessert, banana and pineapple sabayon.

Here's a few snap shots of the class in action!

 

Next week we will be posting more information about the next session of the cooking classes.  The classes are around three and a half hours long.  They are a hand on experience where the student gets to prepare and cook the food, as well as taking come the food they made and the recipe.  Stay posted for more info and the next schedule of classes.