Upcoming Dates for Cooking & Wine Classes. January 2011.

Wednesday, January 5th - Foods of Provence:  From Ratatouille to Poached Fish to Creamy Sabayon 
          **3.5 hour class - Full Participation  $75
Thursday, January 6th -  Fresh Pasta:  The dough, the roll and the fill - how to make fresh pasta and enjoy it 
          **2 hour demo class  $60

Wednesday, January 12th - Sushi:  Demystifying the art of simple food 
          **3.5 hour class - Full Participation $75
Thursday, January 13th - Chicken:  How to make the most of a whole bird 
          ** 2 hour demo class

Tuesday, January 18th - Vegetable Cookery:  From green to red to orange to purple, we'll show you how to best prepare them all 
          ** 3.5 hour class - Full Participation  $75
Wednesday, January 19th, Sauces:  We will show some classic mother sauces (hollandaise, bechamel, veloute) and how to make a killer beurre blanc, vegetable and fruit coulis 
          **2 hour demo class  $60
Thursday, January 20th: Wines of the World with Kim Grasso, Sommelier, The White Apron
          **2 hour demo class  $85  Foods will be paired with the wines

Tuesday, January 25th - Foods of Tuscany:  Some classics from one of the most popular food regions in the world
          **3.5 hour class - Full Participation  $75
Wednesday, January 26th - Sweet and Savory Tarts:  A demonstration of dough making/rolling techniques and the myriad fillings which may fill them
          **2 hour demo class  $60
Thursday, January 27th:  wines of the World with Kim Grasso, Sommelier, The White Apron
          **2 hour demo class  $85  Foods will be paired with the wines

Jay Curcio, Chef-Owner, The White Apron is a Certified Executive Chef by the American Culinary Federation and a three-time instructor of the month at The Atlantic Culinary Academy.  Educated at The Culinary Institute of America in Hyde Park, New York, Jay founded and has owned The White Apron since 2004.

Kim Grasso is a certified Sommelier by the Associazione Italiana Sommelier Society and received the intermediate certification from the International Wine Center.

Classes will take place at The White Apron kitchen located at One Washington Place, Suite 1024, Dover, NH 03820  The kitchen phone is:  603.617.3555.  Email us at info@thewhiteapron.com