Upcoming Dates for Cooking & Wine Classes. February 2011.

Wednesday, February 2 - Breads with Ben Reed, Overlord of Culinary Affairs, The White Apron  If you love our breads (or even if you havent tried them yet), come see how Ben makes them
          **3.5 hour class - Full Participation  $75
Thursday, February 3 - How to Saute:  A demonstration of proper sauteing technique using fish, poultry, pork and beef.  Never scorch dinner again.....
          ** 2 Hour demo class  $60

Tuesday, February 8 - Hors d'oeuvres - From classics to the avant garde, a collection of five great ones
          **3.5 hour class - Full Participation  $75
Wednesday, February 9 - Roasting:  Hot to perfectly roast fish, poultry and other meats
          **2 hour demo class  $60     
Thursday, February 10 - Wines of the World with Kim Grasso, Sommelier, The White Apron
          **2 hour demo class  $85  Foods will be paired with the wine

Wednesday, February 16 - Knife Skills - A broad overview of proper knife utilization, including how to hold the knife, how to sharpen the blade, and an explanation of the knife and all the cuts in the classical repertoire
          **3.5 hour class - Full Participation  $75
Thursday, February 17 - Rice and Beans - A demo class showing the proper cooking technique for cooking rice pilaf style or risotto style.  Plus, a step-by-step explanation for cooking beans, barley, quinoa, etc.
          **2 hour demo class  $60

Tuesday, February 22 - Soups:  From Clear to Creamy and everything in between
          **3.5 hour class - Full Participation  $75
Wednesday, February 23 - Baking 101:  From Pies to cakes to cookies to fresh fruit tartletts and souffles, bring your sweet tooth with you
          ** 2 hour demo class  $60
Thursday, February 24  Wines of the World with Kim Grasso, Sommelier, The White Apron
          **2 hour demo class  $85  Foods will be paired with the wines


Jay Curcio, Chef-Owner, The White Apron is a Certified Executive Chef by the American Culinary Federation and a three-time instructor of the month at The Atlantic Culinary Academy.  Educated at The Culinary Institute of America in Hyde Park, New York, Jay founded and has owned The White Apron since 2004.

Kim Grasso is a certified Sommelier by the Associazione Italiana Sommelier Society and received the intermediate certification from the International Wine Center.

Classes will take place at The White Apron kitchen located at One Washington Place, Suite 1024, Dover, NH 03820  The kitchen phone is:  603.617.3555.  Email us at info@thewhiteapron.com